MENU – OCTOBER 2009
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OCT. 2009 |
Note: ½ pint milk served with every meal. Those on special diets should request proper milk type. |
1 Chicken & Gravy Rice Mixed Vegetables Tropical Fruit Buttermilk Biscuit |
2 Swedish Meatballs Gravy/Noodles Tossed Salad Pineapple Delight Wheat Bread |
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5 Chicken Asiago w/Sauce Garlic Bow Tie Pasta Broccoli Plums Italian Bread |
6 Stuffed Pepper Whipped Potatoes Peas & Carrots Diced Pears Wheat Bread |
7 Evening Menu: Roast Beef Mashed Potatoes Cole Slaw Ice Cream Sundae/Roll
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8 Tuna Salad/Let. & Tom. 3 Bean Salad Macaroni Salad Mandarin Orange Multi-Grain Bread (2) |
9 Rigatoni Casserole Marinara Sauce Tossed Salad Warm Cinnamon Apples Garlic Bread Stick |
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12 Chipped Roast Beef Oven Brown Potatoes California Blend Lemon Pudding Hard Roll |
13
Pepper Steak w/Gravy White Rice Monte Carlo Blend Vegs Fresh Fruit |
14
Evening Menu: Spaghetti & Meatballs Salad Fruit Cup Garlic Bread |
15
Roast Beef/Gravy Whipped Potatoes Sweet Corn Sherbet Wheat Bread (2) |
16 Tuna Noodle Casserole Tossed Salad Fruited Gelatin with Topping Multi-Grain Bread |
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19
Hot Dog Baked Beans Potato Salad Fresh Fruit Bun |
20 BBQ Pork Sandwich Cheesy Noodles Sweet Peas Fresh Fruit Whole Wheat Roll |
21 Evening Menu: Meatloaf Mashed Potatoes Green Beans Sherbet |
22 Chef Salad Noodle Soup Mixed Fruit Multi-Grain Bread |
23 Meatball Hoagie Sauce/Cheese Oven Brown Potatoes Banana Pudding Bun |
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26 Chicken Cacciatore Angel Hair Pasta Garden Salad Mixed Fruit Garlic Bread Stick |
27 Meatloaf/Gravy Whipped Potatoes Capri Blend Vegetables Cherry Gelatin with Topping/Bread (2) |
Halloween Party 28 Evening Menu: Roast Pork Mashed Potatoes Glazed Carrots Pumpkin Pie/Ice Cream |
29 Salisbury Steak Baked Potato Carrots/Onion Gravy Yellow Cake w/Icing Wheat Bread (2) |
30 Turkey & Provolone Pasta Salad Pickled Beets Fresh Fruit Multi-Grain Bread |