MENU – OCTOBER 2009

(Congregate & Home Delivered Meals)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

OCT.

2009

Note: ½ pint milk served with every meal.

Those on special diets should request proper milk type.

1

Chicken & Gravy

Rice

Mixed Vegetables

Tropical Fruit

Buttermilk Biscuit

2

Swedish Meatballs

Gravy/Noodles

Tossed Salad

Pineapple Delight

Wheat Bread

5

Chicken Asiago w/Sauce

Garlic Bow Tie Pasta

Broccoli

Plums

Italian Bread

6

Stuffed Pepper

Whipped Potatoes

Peas & Carrots

Diced Pears

Wheat Bread

7

Evening Menu:

Roast Beef

Mashed Potatoes

Cole Slaw

Ice Cream Sundae/Roll

 

8

Tuna Salad/Let. & Tom.

3 Bean Salad

Macaroni Salad

Mandarin Orange

Multi-Grain Bread (2)

9

Rigatoni Casserole

Marinara Sauce

Tossed Salad

Warm Cinnamon Apples

Garlic Bread Stick

12

Chipped Roast Beef

Oven Brown Potatoes

California Blend

Lemon Pudding

Hard Roll

13

Pepper Steak w/Gravy

White Rice

Monte Carlo Blend Vegs

Fresh Fruit

14

Evening Menu:

Spaghetti & Meatballs

Salad

Fruit Cup

Garlic Bread

15

Roast Beef/Gravy

Whipped Potatoes

Sweet Corn

Sherbet

Wheat Bread (2)

16

Tuna Noodle Casserole

Tossed Salad

Fruited Gelatin

with Topping

Multi-Grain Bread

19

Hot Dog

Baked Beans

Potato Salad

Fresh Fruit

Bun

20

BBQ Pork Sandwich

Cheesy Noodles

Sweet Peas

Fresh Fruit

Whole Wheat Roll

21

Evening Menu:

Meatloaf

Mashed Potatoes

Green Beans

Sherbet

22

Chef Salad

Noodle Soup

Mixed Fruit

Multi-Grain Bread

23

Meatball Hoagie

Sauce/Cheese

Oven Brown Potatoes

Banana Pudding

Bun

26

Chicken Cacciatore

Angel Hair Pasta

Garden Salad

Mixed Fruit

Garlic Bread Stick

27

Meatloaf/Gravy

Whipped Potatoes

Capri Blend Vegetables

Cherry Gelatin with

Topping/Bread (2)

Halloween Party 28

Evening Menu:

Roast Pork

Mashed Potatoes

Glazed Carrots

Pumpkin Pie/Ice Cream

29

Salisbury Steak

Baked Potato

Carrots/Onion Gravy

Yellow Cake w/Icing

Wheat Bread (2)

30

Turkey & Provolone

Pasta Salad

Pickled Beets

Fresh Fruit

Multi-Grain Bread