MENU – NOVEMBER 2008(Congregate & Home Delivered Meals) |
||||
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|
Note: 1/2 pint milk served with every meal
Those on special diets should request proper milk type. |
|
|
OCTOBER 31 Italian Chicken Breast Brown Rice Italian Blend Vegetables Fruit Juice Mandarin Oranges |
|
|
3 Chef Salad Noodle Soup Peaches Dinner Roll |
4 Baked Salmon Patty Buttered Potatoes Sweet Peas Lemon Pudding Wheat Bread (2) |
5 (Evening Menu) Lasagna w/ Meat Sauce Salad Fruit Cup Roll |
6 Macaroni & Cheese Salsa Tomatoes Green Beans Choc. Brownie Cake w/ Pnut Butter Icing Rye Bread |
7 Ham/Pineapple Glaze Sweet Potatoes Cauliflower Mixed Fruit Cocktail Rye Bread (2) |
|
10 Swiss Steak Mushroom Gravy Whipped Potatoes Buttered Zucchini Cookie/White Bread (2) |
11 VETERANS’ DAY CLOSED |
12 (Evening Menu) Meatloaf Mashed Potatoes Glazed Carrots Jello/Roll |
13 Breaded Cod Fish Lyonnaised Potatoes Succotash Orange Wheat Bread (2) |
14 Spaghetti/Meatballs Tossed Salad Tropical Fruit Garlic Bread Stick |
|
17 Kielbassi Sauerkraut Whipped Potatoes Fresh Pear Sandwich Roll |
18 Meatloaf with Gravy Baked Potato/Sour Crm. Yellow Beans BIRTHDAY CAKE Rye Bread |
19 (Evening Menu) Baked Chicken Mashed Potatoes Coleslaw Chocolate Cake/Roll |
20 Tuna Salad Lettuce & Tomato Crm. Tomato Soup Tapioca Pudding Wheat Bread (2) |
21 Country Fried Steak Gravy AuGratin Potatoes Broccoli/Fresh Apple White Bread (2) |
|
24 Pepper Steak Rice Peas & Pearl Onions Orange Juice Wheat Bread |
25 Breaded Cod Wedge Cheesy Noodles Green Beans Tropical Fruit Sandwich Bun |
26 (Evening Menu) Baked Ham Scalloped Potatoes Green Beans Ice Cream Sundae/Roll |
27 Thanksgiving Day Closed |
28 Closed |